At Josef’s restaurant in St Laurence Gap, there is something on the menu to suit everyone’s pallet from gourmet dishes which fuse European, Thai, Caribbean and Asian flavours; to freshly caught fish – the chef’s speciality. There is also a mouth watering sushi menu which my husband and I dined on under the stars. The sushi parcels contained thinly sliced fresh fish capturing the magic of another, underwater world.
Our waiter appeared on stage at all the right moments, ensuring our wine flowed and we were completely looked after. When we couldn’t decide which mouth watering desert to try he offered us an extra one free of charge. This was the pearl in the oyster from a restaurant I felt had already given us a lot for our money.
Josef’s restaurant is a restored Barbadian home on a cliff edge, and its magical gardens and gazebos can be used for special events. On this occasion, we arrived just after the restaurant had finished a wedding party, leaving us to relax in the tranquil twilight feeling like the stars of the show. I have to say that if my husband and I had decided to get married abroad this would have been the perfect setting.
During my first visit to Barbados, this evening has stayed with me as one of the most romantic experiences my husband and I encountered. We are now lucky enough to live on the Island, and plan to return to Josefs again and again.
It is easily found right in the hub of St. Lawrence Gap, where most of the Island’s bars, clubs and restaurants reside, and the atmosphere is electric; however, once inside Josef’s you will feel a million miles away from everything.
Experience this cliff edge restaurant, sample the delicious sushi parcels or delicious fresh dishes, whilst watching the fire lanterns dance beneath the stars.
Josef's restaurant
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